Kohlrabi, Apple, Sprouted Sunflower Seeds, Smoked Cobnuts, Rock Samphire buds

Kohlrabi, Apple, Sprouted Sunflower Seeds, Smoked Cobnuts, Rock Samphire buds

WILD GARLIC AND NETTLE CHALLAH
WILD GARLIC AND NETTLE CHALLAH
Charred Chicory & Fennel with tahini orange and greek basil
Charred Chicory & Fennel with tahini orange and greek basil
Lacto Fermentation Workshop New Art Exchange Nottingham
Lacto Fermentation Workshop New Art Exchange Nottingham
SALT BAKED BEETS//ORANGE CUMIN MARINADE//TOMATO LEAF PESTO//NASTURSHAMS & SORREL
SALT BAKED BEETS//ORANGE CUMIN MARINADE//TOMATO LEAF PESTO//NASTURSHAMS & SORREL
Lacto Ferment Rhubarb on caraway toasts with nasturtium and fennel fronds
Lacto Ferment Rhubarb on caraway toasts with nasturtium and fennel fronds
pineapple weed pannacotta, cracker krokant, blackberry and bay syrup
pineapple weed pannacotta, cracker krokant, blackberry and bay syrup
CURED JERUSALEM ARTICHOKES// LEMON PULP, OLIVE OIL, WHITE WINE VINEGAR, SUGAR & THYME
CURED JERUSALEM ARTICHOKES// LEMON PULP, OLIVE OIL, WHITE WINE VINEGAR, SUGAR & THYME
LAPSANG, FIG LEAF, ROSE HALF RYE CAKE
LAPSANG, FIG LEAF, ROSE HALF RYE CAKE
Charred baby apple with candied pecans and star anise syrup
Charred baby apple with candied pecans and star anise syrup
PLUMS & APRICOTS ROASTED W/CARDAMOM & GINGER//SHERRY ICE CREAM//SAFFLOWER AND ROSE
PLUMS & APRICOTS ROASTED W/CARDAMOM & GINGER//SHERRY ICE CREAM//SAFFLOWER AND ROSE
JERSEYS WITH SORREL, PICKLED ELDERFLOWERS, BLACK GARLIC AND WILD LEEK
JERSEYS WITH SORREL, PICKLED ELDERFLOWERS, BLACK GARLIC AND WILD LEEK
CANDIED POMEGRANATE BEETS//SPICY STREETCORN//ROAST FIG LEAF PARCELS STUFFED WITH RED RICE, PINE NUTS, MARINATED SHROOMS
CANDIED POMEGRANATE BEETS//SPICY STREETCORN//ROAST FIG LEAF PARCELS STUFFED WITH RED RICE, PINE NUTS, MARINATED SHROOMS
CINNAMON SMOKED SALT APPLE CRISPS
CINNAMON SMOKED SALT APPLE CRISPS
Lemon and rose miso Pastel de nata
Lemon and rose miso Pastel de nata
SAFFRON, FENNEL, PAPAYA SALAD// TURMERIC, FRESH CORRIANDER PANCAKES//CARROT, LEMON, CAPER SLAW//CARAMELISED SPROUTS, FRIED CIABATTA, HOLLANDAISE
SAFFRON, FENNEL, PAPAYA SALAD// TURMERIC, FRESH CORRIANDER PANCAKES//CARROT, LEMON, CAPER SLAW//CARAMELISED SPROUTS, FRIED CIABATTA, HOLLANDAISE
SPINACH PANCAKE// BEST YELLOW TOMATOES//OLIVE OIL, PEPPER FLAKES
SPINACH PANCAKE// BEST YELLOW TOMATOES//OLIVE OIL, PEPPER FLAKES
RYE/SAGE/CUMIN SALT BAKED BEETROOT
RYE/SAGE/CUMIN SALT BAKED BEETROOT
KECHEK EL FOUGARA - FERMENTED BULGAR WHEAT CHEESE IN OLIVE OIL AND BLACK PEPPER
KECHEK EL FOUGARA - FERMENTED BULGAR WHEAT CHEESE IN OLIVE OIL AND BLACK PEPPER
Lapsang, Rose & Rye cake with Fig leaf powder icing
Lapsang, Rose & Rye cake with Fig leaf powder icing
Screen Shot 2019-01-03 at 21.54.40.png
Jack by the hedge
Jack by the hedge
Green Pho
Green Pho
Pink pierogi. Beetroot & thyme  filling. Salt and pepper kale fried off in walnut oil
Pink pierogi. Beetroot & thyme filling. Salt and pepper kale fried off in walnut oil
 Kohlrabi, Apple, Sprouted Sunflower Seeds, Smoked Cobnuts, Rock Samphire buds
WILD GARLIC AND NETTLE CHALLAH
Charred Chicory & Fennel with tahini orange and greek basil
Lacto Fermentation Workshop New Art Exchange Nottingham
SALT BAKED BEETS//ORANGE CUMIN MARINADE//TOMATO LEAF PESTO//NASTURSHAMS & SORREL
Lacto Ferment Rhubarb on caraway toasts with nasturtium and fennel fronds
pineapple weed pannacotta, cracker krokant, blackberry and bay syrup
CURED JERUSALEM ARTICHOKES// LEMON PULP, OLIVE OIL, WHITE WINE VINEGAR, SUGAR & THYME
LAPSANG, FIG LEAF, ROSE HALF RYE CAKE
Charred baby apple with candied pecans and star anise syrup
PLUMS & APRICOTS ROASTED W/CARDAMOM & GINGER//SHERRY ICE CREAM//SAFFLOWER AND ROSE
JERSEYS WITH SORREL, PICKLED ELDERFLOWERS, BLACK GARLIC AND WILD LEEK
CANDIED POMEGRANATE BEETS//SPICY STREETCORN//ROAST FIG LEAF PARCELS STUFFED WITH RED RICE, PINE NUTS, MARINATED SHROOMS
CINNAMON SMOKED SALT APPLE CRISPS
Lemon and rose miso Pastel de nata
SAFFRON, FENNEL, PAPAYA SALAD// TURMERIC, FRESH CORRIANDER PANCAKES//CARROT, LEMON, CAPER SLAW//CARAMELISED SPROUTS, FRIED CIABATTA, HOLLANDAISE
SPINACH PANCAKE// BEST YELLOW TOMATOES//OLIVE OIL, PEPPER FLAKES
RYE/SAGE/CUMIN SALT BAKED BEETROOT
KECHEK EL FOUGARA - FERMENTED BULGAR WHEAT CHEESE IN OLIVE OIL AND BLACK PEPPER
Lapsang, Rose & Rye cake with Fig leaf powder icing
Screen Shot 2019-01-03 at 21.54.40.png
Jack by the hedge
Green Pho
Pink pierogi. Beetroot & thyme  filling. Salt and pepper kale fried off in walnut oil

Kohlrabi, Apple, Sprouted Sunflower Seeds, Smoked Cobnuts, Rock Samphire buds

WILD GARLIC AND NETTLE CHALLAH
Charred Chicory & Fennel with tahini orange and greek basil
Lacto Fermentation Workshop New Art Exchange Nottingham
SALT BAKED BEETS//ORANGE CUMIN MARINADE//TOMATO LEAF PESTO//NASTURSHAMS & SORREL
Lacto Ferment Rhubarb on caraway toasts with nasturtium and fennel fronds
pineapple weed pannacotta, cracker krokant, blackberry and bay syrup
CURED JERUSALEM ARTICHOKES// LEMON PULP, OLIVE OIL, WHITE WINE VINEGAR, SUGAR & THYME
LAPSANG, FIG LEAF, ROSE HALF RYE CAKE
Charred baby apple with candied pecans and star anise syrup
PLUMS & APRICOTS ROASTED W/CARDAMOM & GINGER//SHERRY ICE CREAM//SAFFLOWER AND ROSE
JERSEYS WITH SORREL, PICKLED ELDERFLOWERS, BLACK GARLIC AND WILD LEEK
CANDIED POMEGRANATE BEETS//SPICY STREETCORN//ROAST FIG LEAF PARCELS STUFFED WITH RED RICE, PINE NUTS, MARINATED SHROOMS
CINNAMON SMOKED SALT APPLE CRISPS
Lemon and rose miso Pastel de nata
SAFFRON, FENNEL, PAPAYA SALAD// TURMERIC, FRESH CORRIANDER PANCAKES//CARROT, LEMON, CAPER SLAW//CARAMELISED SPROUTS, FRIED CIABATTA, HOLLANDAISE
SPINACH PANCAKE// BEST YELLOW TOMATOES//OLIVE OIL, PEPPER FLAKES
RYE/SAGE/CUMIN SALT BAKED BEETROOT
KECHEK EL FOUGARA - FERMENTED BULGAR WHEAT CHEESE IN OLIVE OIL AND BLACK PEPPER
Lapsang, Rose & Rye cake with Fig leaf powder icing
Jack by the hedge
Green Pho
Pink pierogi. Beetroot & thyme filling. Salt and pepper kale fried off in walnut oil
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