An evening of food and folklore! Each of the 5 courses will be accompanied by a short talk about the meanings and associations of different ingredients in folklores that have inspired each course, and a few ancient customs and rituals for everyone to partake in to mark the passing of Samhain and get blessed for the year ahead.
THE EVENINGS PROCEEDINGS
Rowan charm workshop
Crispy fried turnip cake, hawthorn and rowan ketchup
Oak leaf wine
Buttery charred leeks + braised cabbage with roasted hazelnuts
Burning Willow incense
Salted cinnamon apple crisps
Mushroom & chestnut filo cigar, smokey celeriac mash, hedgerow and rosemary gravy
SOUL CAKE and La mas ubal from the wassailing bowl
(sweet roasted apple drink)
Meditation tea, pumpkin candies, protective charm
There is some homebrew being served but BYOB!! Chilled out good dogs are welcome.
Accessibility information available here. It’s all ground floor and there are no stairs but there’s no disabled toilet: accessable.co.uk/venues/holt#8459de95-4b89-7743-86b9-16952476511a
If this will present a problem for you, please get in touch to see if we can work something out to try and accommodate you.
Please get in touch before to let us know if you have any allergies/ intolerances, etc.Tickets £31 from: https://www.brownpapertickets.com/event/4417494
At The Holt, Arundel Street, Sheffield.
Doors at 7PM, eat at 7:30.