Back to All Events

Halloween dinner inspired by the folklore of plants

  • The Holt Arundel Street Sheffield, England, S1 United Kingdom (map)

An evening of food and folklore! Each of the 5 courses will be accompanied by a short talk about the meanings and associations of different ingredients in folklores that have inspired each course, and a few ancient customs and rituals for everyone to partake in to mark the passing of Samhain and get blessed for the year ahead.


Rowan charm workshop

Crispy fried turnip cake, hawthorn and rowan ketchup
Oak leaf wine

Buttery charred leeks + braised cabbage with roasted hazelnuts

Burning Willow incense
Salted cinnamon apple crisps

Mushroom & chestnut filo cigar, smokey celeriac mash, hedgerow and rosemary gravy

SOUL CAKE and La mas ubal from the wassailing bowl
(sweet roasted apple drink)

Meditation tea, pumpkin candies, protective charm

There is some homebrew being served but BYOB!! Chilled out good dogs are welcome.

Accessibility information available here. It’s all ground floor and there are no stairs but there’s no disabled toilet:

If this will present a problem for you, please get in touch to see if we can work something out to try and accommodate you.

Please get in touch before to let us know if you have any allergies/ intolerances, etc.Tickets £31 from:

At The Holt, Arundel Street, Sheffield.

Doors at 7PM, eat at 7:30.

Earlier Event: October 5
Lacto Fermentation Workshop
Later Event: November 22
Winter supper at Regather